Tuesday, March 11, 2014

Italian Sausage Bake

Italian Sausage Bake

By: Jill Kinsel

Just made what we call Italian Sausage Bake in the Ninja for the first time.


1 lb sweet Italian Sausage
1 medium chopped onion
1 large chopped green pepper
jar of spaghetti sauce
can of Italian style diced tomatoes
2 cups shredded mozzarella cheese
Italian spice, as much as you would like to add
2 cups Penne noodles


On stove top high in Ninja brown sausage until really brown, rinse if you prefer, add onion and green pepper to soften for a few minutes. As these are browning cook 2 cups Penne noodles for 7 mins on your regular stove top so they are still a little stiff. Turn Ninja to crock pot low add spaghetti sauce, diced tomatoes, and noodles and any spices, stir well. Top dish with shredded cheese and cook for 20-30 mins until cheese is melted. It was really good and tasted just like when I use to cook it in the oven but a LOT easier. Enjoy!!!

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