Monday, March 10, 2014

Hash Brown Casserole #2

Hash Brown Casserole #2

By: Holly Briere

Ingredients:

1/4c butter
1/2 diced onion
1 diced sweet pepper
1 pkg of frozen hash browns
1 can of cream of chicken soup
1 package of Philadelphia Italian Herb cooking cream
1 1/2 cups shredded cheddar cheese
salt and pepper to taste

Instructions:

I melted 1/4c butter on stovetop medium and then cooked 1/2 diced onion and 1 diced sweet pepper for a few minutes. Then mix in 1pkg of frozen hash browns, one can of cream of chicken soup, and one package of Philadelphia Italian Herb cooking cream, salt and pepper. Switch the Ninja to Oven 300 degrees for 25 mins. Then I mixed in 1 1/2 cups shredded cheddar cheese and turned the Ninja to slow cook low until ready to serve (about 2 hours).

No comments:

Post a Comment